Tangy Cranberry Pie

posted by Fruffy 08-10-98 12:30 PM

Tangy Cranberry Pie

2 cups Cranberries
1 cup Flour
1 1/2 cups Sugar
1/2 cup Melted butter
1/2 cup Chopped nuts
1/4 cup Melted shortening
2 Eggs, well beaten

Preheat oven to 325F.

Spread the cranberries in the bottom of a well greased 10" pie plate. Sprinkle with half cup of the sugar and the nuts.

Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries.

Bake about 1 hour, or until crust is golden brown.

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