Toll House Walnut Pie

posted by Liz 06-01-98 10:46 PM 

from Toll House Heritage Cookbook (1980). 

Toll House Walnut Pie 

2 eggs 
1/2 cup flour 
1/2 cup sugar 
1/2 cup brown sugar 
1 cup butter, melted and cooled to room temperature 
1 (6 oz) package chocolate chips 
1 cup chopped walnuts 
1 (9-inch) unbaked pie shell 
whipping cream or ice cream (optional) 


Preheat oven to 325. In a large bowl, beat eggs until foamy, beat in flour,
sugar and brown sugar until well blended. Blend in melted butter. 

Stir in chips and walnuts. Pour into pie shell. Bake one hour. Serve warm 
with whipped cream or ice cream, if desired. 

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