Trevor's Favorite Rhubarb Pie

NancyK  5-15-98

Trevor's Favorite Rhubarb Pie

Pie crust for 9-inch pie dish (bottom and top crust) 
1 to 1 1/2 lb. rhubarb, cut up enough to fill pie dish 
1 cup sugar 
1 egg 
2 tbsp. cornstarch 


Preheat oven to 425 F.

Place cut-up rhubarb in a bowl with sugar, egg, and cornstarch and mix. 
Let set 10 minutes or longer. Place mixture in pie shell and cover with 
top crust. 

Bake 15 minutes at 425 degrees, then 45 minutes at 350 degrees. Cool and
serve warm. 

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