posted by Verla 06-15-102 11:54 AM
Fresh Veggie Pizza With Goat Cheese
1 (15 inch pizza crust)
1/2 cup of pesto sauce
2 medium sliced tomatoes, seeded or 4 or 5 Roma tomatoes, sliced
1 red or yellow pepper, roasted, peeled and diced
1/2 of a small red onion, thinly sliced
1 (3 oz.) pkg or goat cheese
Parmesan cheese for topping
Fresh basil (optional)
Spread pesto over the pizza crust. Add sliced tomatoes, peppers, and onions. Crumble goat cheese over the top. Sprinkle with Parmesan cheese.
Bake at 425 degrees about 15 minutes or until crust is crispy.