posted by Nancy K 02-08-100 7:19 AM
Chocolate Thin Mint Pizza
1 pkg. (18 oz.) refrigerated chocolate chunk cookie dough
1/2 pkg. girl scout thin mint cookies
1/2 cup white chocolate morsels
vanilla ice cream, opt.
Preheat oven to 350° F.
Press cookie dough evenly in the bottom of an ungreased 12 inch pizza pan or baking stone.
Break thin mints into halves or thirds; press cookie pieces into dough, covering evenly. Bake at 350 for 12-18 minutes.
Place white chocolate morsels into a small self closing bag. Microwave the bag on medium-high for 40-50 seconds or until melted . Snip one corner of bag. Hold bag tightly at top and drizzle . Cool and add ice cream.
In Reply to: ISO Recipes using Pampered Chef Stones posted by Terry on October 21, 1998 at 22:55:47: