Posted by: Angel 10-11-99 9:17 PM
Chinese Pizza
* Exported from MasterCook *
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Pizza
Ceideburg 2
Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
Crust:
1 Package active dry yeast
2 tsp. Sugar
1 1/4 cup Warm water
2 tbl. Salad oil
1 tsp. Salt
4 cup Flour
Sauce:
3 tbl. Hoisin sauce
3 tbl. Catsup
1 tsp. Sesame-oil
2 tbl. Oil
2 Cloves garlic, finely minced
2 or 3 slices ginger, grated
1 cup Thinly sliced Chinese sausages
1/2 cup Shredded water chestnuts
1/2 cup Bamboo shoots, shredded
4 or 5 dried black mushrooms, shredded
1 or 2 stalks green onion, shredded
3/4 Onion, sliced
1 Bell pepper, shredded
1 tbl. Soy sauce
2 tbl. Hoisin sauce
2 tbl. Catsup
2 tsp. Sesame oil to brush on top of pizza
Dissolve yeast and sugar in warm water; let set for 10 minutes.
Stir in oil and salt; add flour gradually.
Knead dough for 10 to 15 minutes or until smooth and elastic.
Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).
Punch down dough and roll into thin crust.
Make 2 pizzas of 12" diameter, 1/4" thickness.
Place crust on baking sheet.
Preheat oven to 375° F.
Combine ingredients for sauce and set aside.
Heat oil over high heat; put in garlic and ginger, stir for 5 seconds.
Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high.
Stir-fry for 1 to 2 minutes.
Add hoisin sauce and catsup and stir-fry for another minute.
Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top.
Bake pizza in preheated oven at 375F for 15 minutes or until golden brown.
Source: "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
New York.