posted by bill 04-09-99 8:22 PM
Pizza (food processor)
In processor:
3 Cups flour
1 tsp salt
1 tbl. yeast
1 tsp. sugar
1 1/4 cup warm water
1 tbl. olive oil
1 tbl. salad oil
Blend flour and salt a few seconds.
Dissolve yeast and sugar in warm water. Let rise 15 minutes. Mix down and add 1 Tbl. olive oil and 1 Tbl. salad oil.
With processor running, slowly add yeast mixture until ball forms. Do not over mix.
Knead on floured countertop for about 5 minutes. Cut in half and let rest 15 minutes.
Roll out and fit onto 2 greased pizza pans. Cover and let rise 10 minutes.
Add toppings:
sweet basil,
grated old cheddar cheese,
sliced fresh tomatoes, sliced deli meats of your choice,
green onions, green peppers, onions, mushrooms and veggies,
oregano, more cheddar,
Parmesan, mozzarella
Bake for 20 minutes @ 400 degrees, lower temperature to 375 and cook another 10 - 15 minutes. Watch crust.