posted by Kitty 11-04-98 5:16 PM
Spinach-Ricotta Pizza
1 (15-3/8 oz.) pkg. Chef Boyardee Cheese Pizza Mix
1 (10 oz.) pkg. frozen chopped spinach; thawed, drained, all excess moisture pressed out
3/4 cup ricotta cheese
2 cup (8 oz.) shredded mozzarella cheese, divided
2 TBLS. Parmesan cheese
1 beaten egg
1 tsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp. onion salt
1/4 tsp. black pepper
dash of nutmeg
10 slices bacon, cooked and crumbled
1 (4 oz.) can sliced mushrooms, drained
Preheat oven to 425° F.
Prepare dough according to pkg. directions. Spread dough onto greased 12" round pizza pan. Pinch up edges to hold sauce.
Combine spinach, ricotta cheese, 1/4 cup mozzarella, Parmesan, egg, lemon juice, garlic salt, onion salt, pepper and nutmeg.
Spread lightly over top of the pizza dough. Add sauce from package; sprinkle with grated cheese from package. Add remaining mozzarella cheese. Top with crumbled bacon and mushrooms. Bake in preheated 425 degree oven for 20-25 minutes or until done.