posted by Ann 06-26-98 5:09 PM
Bistro Onion Pizza
serves 6-8
3 large yellow onions, halved lengthwise, thinly sliced crosswise.
2 cups Swiss, Gruyere or white cheddar cheese
1 Tbl. extra virgin olive oil
1/2 cube butter
1 tsp. roasted garlic oil
1/2 cup milk
1 egg
Pizza dough (or pie dough) to fill a 9 in. tart or pie plate
1 tsp. salt
1 tsp. ground pepper
Preheat oven to 425° F.
Put the butter, olive oil, and roasted garlic oil in a heated skillet. Salt, pepper and cook the onions until they turn a golden color.
Set aside and cool.
Bake the pizza dough 8 minutes in a 425 oven, remove and cool.
Spread the onions on the pizza crust. Mix the milk, egg and cheese, pour over the onions.
Bake 15 minutes in a 425 oven, remove and let cool some before slicing and serving.