posted by RisaG
* Exported from MasterCook *
Onion, Tomato and Pesto Pizza
Recipe By : Risa Golding
Serving Size : 3 Preparation Time :0:00
Categories : Vegetarian Days Pizza
Amount Measure Ingredient -- Preparation Method
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1 commercial pizza crust -- or homemade
2 medium onions -- sliced
2 plum tomatoes -- sliced
2 heaping tbsp. pesto sauce -- whatever flavor
salt and pepper -- to taste
1 tbsp. chopped herbs (basil, oregano, sage, etc.)
1/2 of a (26 oz.) jar pasta sauce -- your favorite
3/4 cup Mozzarella cheese -- shredded
Preheat oven to 400°F. When oven is hot, place crust on baking stone and pre-bake for 7 minutes.
While pre-baking, put sliced onions in a microwaveable container, dribble a little water in, cover with plastic wrap and cook on HIGH for 2 minutes.
Then take it out, put it in a medium bowl with pesto sauce, salt and pepper and chopped herbs.
Spread sauce over pre-baked crust, then spread onion mixture over top. Top that with sliced tomatoes and the cheese.
Bake at 400°F for 15 minutes until cheese is all bubbly.