posted by kateb 11-25-98 7:55 AM
1 (10 3/4 oz)can condensed cream of celery soup, undiluted
3/4 cup water
1 tbsp butter or margarine
1 pound smoked sausage, cut into 1/2 inch pieces
1 jar sliced mushrooms, drained
1 (10 oz) pachage frozen peas
1 cup shredded cheddar cheese
3/4 cup uncooked long grain rice
In skillet, combine soup, water and butter; bring to a boil. Add sausage and rice. Reduce heat, cover and simmer for 15-18 minutes or until rice is almost tender.
Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through.
Sprinkle with cheese; cover and let stand until cheese is melted. 4-6 servings
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