Kielbasa and Kraut

posted by Wendy 05-13-98 2:31 PM 

2 large onions, chopped
oil for sauting
2 lbs. kraut
2 1/4 cups water
1 lb kielbasa, sliced
1 tsp. cumin powder
salt and pepper, to taste

Brown onions in oil. Add kraut and more oil as needed; fry until flavors combine and kraut collapses, noy necessary to brown.  Add water, kielbasa, cumin, and salt and pepper.

Cover the pot and simmer 45-60 minutes over medium-low heat, cooking until most of the liquid is absorbed, but not all.  Leave moist enough to serve over noodles or cubed, boiled potatoes. 


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