posted by Verla 11-04-98 5:51 PM
Hot Chicken Salad
3 3/4 cups cooked diced chicken, 6 breasts
1 3/4 cups mayonaise
2 1/2 cups diced celery
2 1/2 cups cooked rice
1 1/4 cups almonds
2 1/2 tsp. chopped onion
2 tsp lemon juice
1 1/4 tsp. salt
7 eggs---hardbloiled, peeled, and chopped
Crushed potato chips for topping
Preheat oven to 375° F.
Combine all ingredients in casserole.
Cover with potato chips.
Bake for 30 minutes.