Chicken Appetizer: Chicken and Pineapple Kabobs

posted by SandyOH 09-02-100 12:09 PM

* Exported from MasterCook *
Chicken and Pineapple Kabobs
Recipe By : Romy Rischar - Partyline
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chicken breasts
Seasoned flour
1 egg -- beaten
1 tablespoon water
Breadcrumbs
Pineapple tidbits -- drained


Skin and bone chicken breasts and cut into bite-size cubes. Roll them in seasoned flour, then into beaten egg with the water and finally into breadcrumbs. Fry in hot oil (375 F.) until golden brown. Skewer drained pineapple tidbits alternately with chicken cubes on a cocktail pick.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line