posted by Marli 04-13-99 8:22 AM
Blackened Chicken
4 boneless and skinless chicken breasts
Sprinkle with seasoned salt, black pepper, onion and garlic powder and cayenne pepper, adjusting the seasonings to taste.
Heat a cast iron or heavy steel frying pan until very hot .
Add just enough oil to coat bottom and let heat.
Fry chicken until outside is black but not burnt.
You can shred the chicken up for tacos.