posted by Linda in MO 05-22-100 5:52 PM
* Exported from MasterCook *
Breaded Ranch Chicken
Recipe By :Taste of Home, Apr/May 2000, pg. 32
Serving Size : 8 Preparation Time :0:00
Categories : Chicken , Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves -- (about 2 lbs.)
1/2 cup butter or margarine -- melted
Preheat oven to 350 degrees.
In a pie plate or shallow dish, combine the cornflakes, Parmesan cheese, and ranch dressing mix.
Dip chicken in butter, then roll in cornflake mixture to coat. Place in greased 13x9 baking dish. Drizzle any left over butter over chicken.
Bake, uncovered, for 45 minutes or until chicken juices run clear.