* Exported from MasterCook *
Chicken Breast with Stuffing
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Quick & Easy Poultry
Amount Measure Ingredient -- Preparation Method
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4 skinless boneless chicken breast halves
1/4 cup finely chopped onion
1 clove garlic -- minced
1 can (10-3/4oz) can cream of chicken with herbs
soup
1/4 cup water
1/8 cup dry white wine
4 slices Swiss Cheese
1 cup Pepperidge Farm Herb Stuffing
4 tablespoons butter or margarine
Preheat oven to 350° F. and
spray an 8x8 baking dish with cooking spray.
Place chicken in dish and place cheese on top of each chicken breast.
Sprinkle with onion and garlic then top with soup, water and wine.
Sprinkle stuffing on top, dot with butter and cover with foil.
Bake at 350 degrees for 30 min., then uncovered for 30 min. more.
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