Terrytx posted 5-31-98
Chicken Breasts with Sour Cream, Chilis, and Cilantro
1 lb. chicken breasts
2 Tbsp. corn oil
salt and freshly ground pepper
1 small onion, diced
2 large garlic cloves, minced
1 cup chicken broth
1 small can diced green chilis
3 Tbsp. chopped fresh coriander leaves
3 Tbsp. chopped fresh parsley
2 tsp. ground coriander]
1/2 cup sour cream
Saute chicken breasts in 1 tbsp. oil over medium-high heat until golden and firm. Season lightly with salt and pepper.
Remove chicken and keep warm.
Add the other tbsp. oil to pan and add onion and cook, stirring, til soft.
Add garlic and cook 1 minute. Add stock and reduce over high heat for 2
minutes.
Lower heat and add remaining ingredients except sour cream .
Cook for 5 minutes. Add chicken and their juices and cook 3-4 minutes or til done.
Stir in sour cream and cook until sauce is warmed through; do not boil.
Serve with rice