posted by Pat T 12-30-99 5:40 AM
Butter Baked Chicken
1 broiler-fryer chicken, cut in parts
1/2 cup buttermilk
1/2 cup packaged corn flake crumbs
1/2 cup flour
1 tsp. salt
1 tsp. poultry seasoning
4 Tblsp. butter, melted
Preheat oven to 375° F. Remove skin from chicken and discard. Dip chicken parts in buttermilk.
In shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat. Arrange chicken in single layer in well-buttered dish. Drizzle melted butter over chicken.
Place in 375° F. oven and bake about 45 minutes or until fork can be inserted in chicken with ease.
Makes 4 servings.