posted by Jan B 08-20-98 1:17 PM
Chicharroves de Pollo
Marinade
1 1/2 tbsp. soy sauce
1/3 c. lemon juice
1 tsp. salt
Ingredients
1 (3 lb.) frying chicken (or the equivalent in pieces)
1/2 tsp. paprika
1 1/2 c. vegetable oil
1 c. flour
1 tsp. ground white pepper
Skin chicken; remove excess fat and chop into bite-sized pieces.
Marinate in soy sauce and lemon juice for at least 2 hours (or overnight) in the refrigerator.
Combine flour, salt, paprika and white pepper in a large Ziploc bag.
Toss the cut up bits in the seasoned flour and fry at 365 degrees until brown and crisp.
Serve hot or cold.