posted by Jennifer A 01-06-100 6:49 PM
Chicken Strips
Boneless Skinless Chicken Breasts
Panko
Flour
Egg
Olive Oil for frying
Take about 3-4 chicken breasts that are boneless, skinless and pound them to about 1/2" thick with a meat mallet (or however thick you want your strips to be). Now slice them into strips -- again you can choose the size you want it doesn't really matter.
Dredge the strips of chicken in flour until covered. Take about two eggs and scramble them in a bowl with about 3 tablespoons of milk. Now dip the floured chicken in the egg mixture.
Now is time for the WOW ingrediant, Panko. Panko is a Japanese breadcrumb that you can buy in the asian food section in your grocery store. The kind I buy comes in a box. Place the panko in a bowl. Now place the flour-egg covered chicken strips in the panko crumbs and cover well.
Fry them in some olive oil about 1-2 minutes on each side until golden.
Voila! Homemade chicken strips.