Chicken: Chicken with Pineapple Salsa

posted by bill 10-31-100 10:56 PM

Chicken with Pineapple Salsa
Categories: Poultry, Mexican, Condiments, Salsa
Yield: 6 Servings

6 Broiler-fryer chicken breast -halves, skinned and boned
2 tbl. Cilantro, chopped
2 tsp. Ginger root, minced
3/8 tsp. Salt, divided
1 cup Roma tomato, seeded
3/4 cup Fresh pineapple, diced
1/2 cup Green onion, sliced
1 (4 oz.) can diced green chilies, drained
1 tbl. Lemon juice
2 tbl. Butter


Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp. salt, tomato, pineapple, onion, chilies and lemon juice. Set aside.

In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp. salt.
Saute, turning, about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low.
Cook about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter
and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro.

Serves 6.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line