posted by Sally OH 08-04-100 7:26 PM
Creamy Baked Chicken
1/2 of a 2.25oz. pkg. of dried beef, chopped
8-12 pieces of skinned chicken
4-6 Slices bacon, cooked
8 oz. creamed cheese, softened
10 1/2 oz. cream of mushroom soup
2 cups sour cream
chopped parsley
Preheat oven to 325 degrees F.
Sprinkle dried beef in 9x12x2 casserole. Arrange chicken on top. Top each piece of chicken with a
bacon strip.
Combine next 3 ingredients and beat until blended. Pour over chicken. Cover tightly
with foil. Bake at 325* for 1 1/2 hours. (If 8 boneless breasts are used, cook 1 hour).
Remove foil and sprinkle with parsley. Serve over noodles.