posted by JAR 03-07-103 6:44 PM
Thyme Chicken and Mushrooms Crockpot
5 cups sliced assorted fresh mushrooms
1 medium onion chopped
1/2 cup chopped carrot
1/4 cup dried tomato pieces (not oil-packed)
3/4 cup chicken broth
1/4 cup dry white wine or chicken broth
3 TBSP quick cooking tapioca
1 tsp dried thyme, crushed
1/2 tsp. dried basil, crushed
1/2 tsp garlic salt
1/4 to 1/2 tsp pepper
3 pds chicken thighs or drumsticks (with bone)skinned
4 1/2 cups cooked linguine or fettucine or hot cooked rice
In a 4-to-5 quart crockery cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on top of vegetables. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
To serve, arrange chicken and vegetables over pasta or rice: spoon juices on top. Makes 6 servings.
from BHG.com
Better Homes and Gardens Alltime Favorites Slow-Cooker (magazine)