Terrytx posted 01-09-99
Chicken Fajita Feta-Chini
Recipe By : Houston Chronicle
Serving Size : 8 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
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2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano leaves
2 tablespoons fresh lime juice
3 boned and skinned chicken breast halves -- cut in 2x1/2" strips
2 tablespoons olive oil -- divided
2 cups red, green and yellow bell peppers -- cut in strips
1 medium onion -- sliced
1 cup salsa
6 ounces feta, crunbled -- divided
8 ounces fettucine -- cooked and drained
In a medium bowl, combine chili powder, cumin, oregano, and lime juice. Add chicken and stir to coat.
Heat 1 tbl oil in large nonstick skillet over medium heat. Add chicken; cook and stir for 5 min., or until cooked through. Remove from skillet.
Add remaining tbl oil, pepper strips, and onion to skillet. Cook and stir 4 min., or until crisp tender.
Stir in salsa; bring to a boil. Add chicken and 3/4 cup feta.
Spoon mixture over hot fettuccine.
Sprinkle with remaining
feta.
Toss before serving.
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