* Exported from MasterCook *
Drive Your Neighbors Nuts Grilled Chicken
Recipe By :Terry Ward
Serving Size : 8 Preparation Time :0:00
Categories : Grilling Poultry
Amount Measure Ingredient -- Preparation Method
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Cut chickens in quarters, leave the skin on. Mix together:
1/4 cup sugar
1 tbl. salt
2 tbl. mild chili powder
2 tbl. hot chili powder ( such as Gebherts)
1 tsp. ground cumin
1 tsp. Mex. oregano
1 tsp. coriander
2 tsp. dry mustard
1 1/2 tbl. minced lemon zest ( I used dried-purchased)
1-1/2 tsp. onion salt
1-1/2 tsp. garlic powder
2 tsp. ground ginger
2 tsp. fresh ground pepper
Loosen the skin on the chicken pieces, and put a generous amount of the combined spices under the skin. Then sprinkle generous all over the chicken, both sides. Cover and refrigerate at least 4 hours, the longer the better.
Start up the grill, cook and smoke until done. Use a little pecan, apple or whatever wood to get the smoke going. The rub is enough to do 2 chickens. Also good on pork!
NOTES : Serve with Bourbon Baked Beans, boiled corn, and Baked Potatoes for a Crowd