posted by lynn102 06-04-103 5:30 AM
Hawaiian Madarin Chicken
1/2 cup barbecue sauce
1/2 cup orange juice
1/4 cup brown sugar, packed
2 tablespoons oil
2 tablespoons flour or cornstarch
1/4 teaspoon salt
4 cups cooked chicken, cut up
1 (20 oz) can Pineapple chunks, or crushed pineapple, drained
1/2 cup water chestnuts, sliced
1 teaspoon candied ginger, chopped
Macadamia nuts or almond pieces
Cooked rice
Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt, mix well. Cook, stirring, until mixture comes to a boil and thickens slightly. Add chicken, pineapple, water chestnuts and ginger. Cover and simmer 10 minutes. Sprinkle with nuts and serve over rice. Serves 8.