Terrytx posted 5-31-98
Margarita Chicken
4 boned and skinned chicken breast halves
1/4 cup tequila
1/4 cup thawed, frozen limeade concentrate
2 tablespoons Triple Sec
1 to 2 tbl chopped cilantro
1 large or 2 small cloves garlic -- minced
1 jalapeno pepper -- seeded and chopped
juice of 1 lime
Combine all ingred.in a zip-top bag. Marinate in refrigerator at least 4 hrs.
Grill over med coals until juices run clear.