shugga posted 01-11-99
More Than Peachy Chicken
4 medium chicken breast halves, skinned
1 (14 oz.) can sliced peaches (juice pack), drained
1/4 teaspn grnd cinnamon
1/4 teaspn grnd allspice
dash pepper
1 tablespn balsamic vinegar
1/4 teaspn crushed rosemary
Preheat oven to 375° F.
Rinse chicken, pat dry.
Arrange chicken, bone side down, in a baking dish.
Place drained peaches in a blender.
Cover and blend til smooth.
In a small bowl stir togerher 1/2 cup of the blended peaches, cinnamon, allspice and pepper. Spoon over the chicken.
Bake the chicken, uncovered, in a 375 degree oven for 45 min. or until the chicken is tender and not pink.
Meanwhile, in a small saucepan combine remaining peaches, vinegar and rosemary; heat through.
Spoon onto individual plates; top with a chicken breast half.
Makes 4 servings.
245 cal. 7 g fat 1 g fiber