posted by Ann Sanders 02-01-102 10:20 AM
Quick Chicken Chasseur
1 lb. boneless and skinless chicken breast, cut in strips
1/3 c. cornstarch
1/4 c. vegetable oil
1/2 teaspoon each tarragon and ground thyme
1/4 tsp. pepper
1 c. sliced scallions
2 c. chicken broth
3/4 c. sherry cooking wine
1 c. sliced mushrooms, fresh or canned
3 tomatoes, cut into eighths
3-4 cups hot cooked rice.
Dredge chicken in corn starch. In large skillet, brown coated chicken in oil. Stir in seasonings and scallions. Cook 2 minutes longer. Add broth and Sherry. Cover and simmer 10 minutes. Gently stir in mushrooms and tomatoes. Cover simmer 5 minutes longer. Serve over rice. 6 servings.