Posted by: Terrytx 09-14-99 6:09 PM
* Exported from MasterCook *
Quick Company Chicken
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient, Preparation Method
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1 (12 oz or larger) jar marinated artichoke hearts, reserve marinade
4 to 6 boneless and skinless chicken breast halves
1 medium onion, thickly sliced
2 cloves garlic, minced
1/2 to 3/4 cup flour
1 (14 1/2 oz) can chicken broth
In a skillet, over medium-high heat, heat 2 tablespoons reserved marinade.
Combine flour, salt and pepper in a plastic bag.
Shake one chicken breast at a time in flour mixture and saute in hot oil until browned.
Remove chicken from skillet.
Add another tablespoon marinade to skillet and saute onions and garlic; saute until onions are crisp tender, about 3 minutes.
Return chicken breast to skillet and add artichoke hearts and chicken broth.
Simmer, uncovered, about 15-20 minutes or until chicken is done.
While chicken is simmering, combine 1 tablespoon of flour mixture and enough water to form a thick paste.
Remove chicken to a platter.
Stir flour/water mixture into skillet and cook until thickened.
Pour skillet mixture over chicken.
Serve with creamy mashed potatoes or over rice