RisaG posted 12-11-98 5:45 PM
sday Nights Dinner
* Exported from MasterCook *
Garlic-Rosemary Roasted Chicken with Vegetables
Recipe By : Fresh Solutions, Tyson Newsletter, Winter 1998
Serving Size : 4 Preparation Time :0:20
Categories : Busy Day Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tyson Holly Farms Boneless Chicken Breasts -- skinless
1 medium zucchini -- cut in 1" dice
1 red bell pepper -- cut in 1" dice
1 yellow bell pepper -- cut in 1" dice
1 medium onion -- cut in 8 wedges
1 tbsp olive oil
6 cloves garlic -- sliced
4 sprigs rosemary
Preheat oven to 450°F. Rinse chicken with cold water and pat dry with paper towels.
In large bowl, combine zucchini, red pepper, yellow pepper and onion. Drizzle with oil, toss to coat.
Place chicken and vegetables in 15x10 inch baking dish. Sprinkle lightly with salt and pepper. Sprinkle garlic slices over chicken and vegetables. Place 1 sprig rosemary on each chicken breast; press lightly to flatten rosemary against chicken.
Bake at 450°F for 20-25 minutees or until chicken is done and vegetables are tender. Serve chicken and vegetables with wild rice, if desired. Refrigerate leftovers.