posted by Terrytx 05-03-99 10:55 AM
* Exported from MasterCook *
Asian Noodle and Chicken Salad
Recipe By : Womens Day
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta
Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Japanese udon noodles or linguine
2 cups diced cooked chicken
3/4 cup slivered red bell pepper -- 1/2" in length
1/3 cup slivered green onions
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
2 tablespoons toasted sesame seeds
1/2 teaspoon salt
Dressing:
1/4 cup rice vinegar
3 tablespoons dark sesame oil
2 tablespoons fresh lemon juice
1 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
Cook pasta according to pkg directions. Drain and rinse with cold
water.
In a large bowl, combine pasta, chicken, red peppers,
green onion, cilantro, mint, sesame seeds and salt.
In med. bowl, whisk together vinegar, sesame oil, lemon juice, ginger,
garlic, salt and pepper fliakes.
Pour over pasta mixture and toss
well.
Serve immediately or refrigerate until needed.