Chicken Salad with Sesame Mayonnaise

posted by Ann 06-18-98 6:15 PM 
Chicken Salad with Sesame Mayonnaise
Taste Show #TS4710 

2 cups chicken stock 
2/3 cup fruity white wine 
4 tsp. sesame oil, divided 
1 1/2 pounds skinned, boneless chicken breasts 
6 Tbl. prepared mayonnaise 
1 tsp. mustard 
2 tsp. lemon juice 
Salt & pepper 
2 Tbl. sesame seeds, toasted 


In a saucepan combine chicken stock and wine and bring to a boil. 
Reduce heat to simmering, add 2 teaspoons of sesame oil and blend well. 
Taste for seasoning; it should be quite salty. Add chicken breasts and 
simmer 5 minutes. 

Remove pan from heat and let chicken continue to cook in the hot stock,
checking frequently. When chicken is firmed up and insides are just past 
pink, remove from stock and cut in broad thin slices. Let cool completely.

In a mixing bowl combine mayonnaise,mustard, lemon juice and remaining 2 tsp. sesame oil; season to taste with salt and pepper.
 
Add sliced chicken and toss to coat. Refrigerate, covered, until ready to 
serve. Sprinkle chicken with toasted sesame seeds and serve on a pretty 
platter. 

Yield: 4 Servings 
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved 

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