Chicken Sandwich: Grilled Chicken Hawaiian Sandwiches

posted by Mai 07-16-103 7:42 AM

Grilled Chicken Hawaiian Sandwiches

1 egg, slightly beaten
1/4 cup skim milk
1 Tbsp Dijon-type mustard
1 tsp caraway seeds
8 slices French bread
4 slices Swiss cheese
4 slices baked ham
4 slices of pineapple (8 1/4 oz can)
grated parmesan cheese


Preheat oven to 425' F.

Combine egg, milk, mustard and seeds. Dip one side of bread slice in mixture and brown that side in olive oil in a skillet. Repeat for all eight slices.

Assemble the sandwiches. Layer onto one slice of browned bread 1 slice cheese, 1 slice ham, 1 slice pineapple. Place another bread slice on top. Sprinkle Parmesan cheese on top. Bake for 8 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line