posted by Kayce 01-30-100 9:04 PM
Sesame Chicken...
Bites Of Asia
(Yield: 5 Servings)
1/2 lb. Chicken breasts (skinless, cut into bite size pieces )
2 tsps. Soy sauce
2 tsps. Vegetable oil
2 tsps. Chili paste
1 tbsp. Sesame seed
2 Cloves Garlic (minced)
1/4 tsp .Salt
1/4 cup of chicken broth or water
Dash of pepper
2 tsps. Cornstarch mixed in 1/4 cup of water
In a glass bowl, combine chicken pieces soy sauce, salt, a dash of pepper, and mix well. Keep in refrigerator for 1/2 hour.
In a wok, heat oil until hot. Add chicken and sauté for about 4 minutes over medium heat, or until golden brown. Add chili paste, some soy sauce if needed, chicken broth and cook for 1 minute. Slowly stir in cornstarch mix and stir until sauce thicken.
Remove chicken to plate and sprinkle with sesame seed. Serve.