posted by Diamond Lil 12-07-99 8:33 AM
Stuffed Chicken Breasts
4 chicken breast halves
Smoked Gouda and Spinach Stuffing (recipe below)
1/2 tsp salt
1/4 tsp pepper
2 tsp butter, melted
Heat oven to 375. Grease 9" square pan.
Loosen skin from chicken breast halves, separating in centre but leaving skin attached at sides. Spread 1/4 of stuffing between meat and skin of each chicken breast and smooth skin over breasts, tucking under loose areas.
Place chicken skin side up in pan, sprinkle with salt and pepper and drizzle with butter.
Bake uncovered for 45-55 minutes.
Smoked Gouda and Spinach Stuffing
1 (3-oz ) pkg cream cheese, softened
1/2 cup shredded smoked Gouda or Swiss cheese
1/4 tsp ground nutmeg
1/2 pkg (10-oz size) frozen chopped spinach, thawed and drained
Mix cream cheese, Gouda cheese and nutmeg together and stir in spinach.