posted by Sue Freeman 08-12-98 8:06 PM
Chicken Wellington for 50
2 lbs fresh mushrooms diced
1 lb fresh onion, diced
1/2 lb fresh celery, diced
1 tsp mixed herbs
50 (4 oz) raw chicken breasts, boneless and skinless
50 (5") puff pastry squares
Preheat oven to 375° F.
Saute veggies lightly.
Brown chicken breasts on grill or under broiler.
Lay out pastry and spoon l oz. of veggies onto each one.
Place one chicken breast on each square; wrap pastry around each one sealing with a little water. Brush with egg.
Bake at 375 in a convection oven for 20 minutes or in a reg oven for 25 minutes or until golden brown.