Chicken and Peaches

posted by SAS 07-10-98 6:34 AM 

 Chicken & Peaches

Boneless, skinless chicken breasts 
Italian salad dressing 
Corn flakes, crushed 
Lg. can of Cling peaches 


Preheat oven to 375° F.

First marinate the chicken for about an hour in Italian salad dressing 
in the refrigerator. 

Roll chicken pieces in crushed cornflakes thoroughly coating each 
piece. 

Lightly coat the cooking pan with pam cooking spray and cook the 
chicken for about 45 minutes at 375 'til the chicken juices run clear. 

Then place cling peaches on the chicken to bake for 15 minutes more. 

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