posted by Becki 03-26-99 2:11 PM
Chicken and Rice
1 c. raw rice
2 c. boiling water
1/2 c. chopped celery(opt)
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of celery soup
1 pkg. dry onion soup mix
1 fryer chicken
Preheat oven to 350° F.
Combine first 5 ingredients and spread in large cake-type pan. Lay pieces of chicken on top of rice mixture. Sprinkle with onion soup. Cover, bake 2 1/2 hours at 350'; uncover for the last 1/2 hour.