Posted by: Terrytx 03-25-99 8:25 AM
Chicken with Raspberry Sauce
Exported from MasterCook *
Amount Measure Ingredient -- Preparation Method
3 cups raspberries, divided
2 tablespoons lemon juice
1/2 teaspoon salt
1/3 cup light corn syrup
1 tablespoon corn starch
1/16 teaspoon pepper
3 chicken breasts, skinned and halved
Preheat oven to 400.
In a blender, place 2 cups of raspberries, corn syrup and lemon juice, cover and blend on high until smooth.
In a small sauce pan, stir together cornstarch, salt and pepper.
Gradually stir in raspbery mixture until smooth. Stirring
constantly, bring to boil over medium heat and boil for 1 minute.
Arrange chicken and remaining raspberries in a greased 10x6x2 baking dish. Spoon sauce over chicken. Bake at 400 F. for 40 to 50 minutes or until chicken is tender.