posted by RisaG 03-31-100 7:08 PM
* Exported from MasterCook *
Chicken and Yellow Rice
Recipe By : A Taste of the Treasure Coast
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken fryer -- quartered
1 onion -- chopped
2 cloves garlic -- chopped
1 bay leaf
1/4 tsp. saffron threads
1 7 oz. pkg. yellow rice mix
1/2 pint olive oil
2 pimientos -- sliced
1 green bell pepper -- chopped
2 tsp. salt
1 (6 oz.) can tomatoes
2 3/4 cups water
1 (2 oz.) can petit pois peas or 2 oz. frozen thawed peas
Preheat oven to 350° F.
Fry chicken in oil with onions and garlic. When brown, add tomatoes and water. Cook for 5 minutes. Add bay leaf, rice, salt, saffron and green pepper. Stir thoroughly. Place in casserole. Bake in 350°F oven for
20 minutes (or until rice is cooked). Garnish with peas and pimientos.