posted by Ginger 06-19-98 11:32 AM
Bacon Chicken Salad
2 1/2 c. Cooked, chopped chicken
6 slices of Bacon, cooked and crumbled
3/4 c. sliced Celery
1/3 c. Toasted Pecan Pieces
8 oz. Sour Cream
2 Tbsp. Mayonnaise
1/2 envelope Lipton'sŪ Dry Onion Soup Mix
To toast pecans, bake on cookie sheet at 300 for 7 mins. Don't burn.
Combine all ingredients in a large bowl and mix well. Chill.