Curry Chicken Salad

posted by Ann 09-01-98 4:44 PM


Curry Chicken Salad

2 c. mayonnaise
2 Tbl. lemon juice
2 1/2 T. Chinese soy sauce
1 rounded Tbl. curry powder
1 Tbl. onion juice
1 Tbl. chutney, chopped
3 c. diced cooked white meat of chicken or turkey
1 1/2 c. chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 c. seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 c. slivered almonds


Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight.Sprinkle with almonds.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line