posted by RisaG 03-24-100 5:47 PM
* Exported from MasterCook *
Two-Cheese Turkey Burgers
Recipe By : adapted from Fresh & Fast by Marie Simmons
Serving Size : 4 Preparation Time :0:00
Categories : Grilling & Bbq Low Fat
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 lb. ground turkey
1/4 cup sun-dried tomato bits
1/4 cup cold water
2 tbsp. Parmesan cheese -- freshly grated
2 tbsp. fresh basil or parsley -- snipped
4 slices part-skim mozzarella cheese -- thin slices
4 rolls -- split
Place the turkey, sun-dried tomatoes, water, grated cheese and basil or parsley, if using, in a large bowl. Gently mix with a fork or your fingertips until blended; do not overmix. Shape the mixture into 4 patties about 1/2' thick.
Preheat the George Foreman Grill (or something similar). When hot, place patties on. Cook for 4 minutes. If not done, flip over and cook for another couple of minutes.
While cooking, toast buns. When done, put burgers on buns, top with cheese.
Serve.