posted by katemarie 06-24-103 10:52 AM
Turkey Pie
3 tubes refigerated crescent rolls
4 cups cubed cooked turkey
1 1/2 cups shredded cheddar or Swiss cheese
1 (10 oz) pkg frozen chopped broccoli thawed and drained
1 (10 3/4 oz) can cream of chicken soup
1 1/3 cups milk
2 Tbls Dijon mustard
1 Tbls minced onions
salt and pepper to taste
1 egg lightly beaten
Unroll two tubes of crescent roll dough. Press into bottom and up sides of a 15 x 10 x 1 baking pan. Carefully seal all seams. Bake @ 375 for 5-7 minutes
In a bowl combine the turkey, cheese, broccoli, soup, milk, mustard, onion and salt and pepper. Mix well Spoon onto cooked crust.
Unroll remaining crescent rolls. Separate into rectangles and seal at perforations. Cut each rectangle into 4 (1") strips Using the strips make a lattice design on top of turkey mixture. Brush with egg. Bake 15 - 20 minutes longer till crust is golden brown