posted by ROY 09-17-100 7:38 AM
Banana Pecan Butter
3 cups crushed ripe bananas (Approx 6 1/2 bananas)
1 tsp. grated lemon peel
1/4 cup lemon juice
6 1/2 cups sugar
1/2 tsp. butter
1 bottle liquid pectin
1 cup pecans
In a large heavy saucepan combine the bananas, lemon peel, lemon juice, sugar and butter and blend thoroughly. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and stir in the pectin and chopped pecans. Spoon into hot sterilized jars and seal.