Pumpkin Butter

posted by ROY 10-23-100 12:04 PM

Pumpkin Butter

8 cups pumpkin puree
4 cups sugar
juice of 4 lemons
1 1/2 tsp. ground cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg

Combine pumpkin puree, lemon juice, cinnamon, ginger, cloves and nutmeg in a slow cooker, mix well. Cook on high until thickened to desired consistency. Spoon onto hot sterilized jars, leaving 1/2 inch headspace, seal with lids.

YIELDS about 4 pints

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