Butter: Pumpkin Butter by Bianco

posted by BIANCO 01-08-103 8:30 PM

Pumpkin Butter

3 1/2 heaping cups pumpkin puree
3/4 cup apple cider
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups honey
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Combine pumpkin, apple cider, spices, and honey in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.

Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in a boiling water bath for 10 minutes.

Makes 5 half pint jars.

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