posted by Kewpys Mom 11-14-100 12:11 PM
Spiced Persimmon Butter
3 cups Persimmon pulp
3/4 cup Apple cider
1 1/4 cups Firmly packed brown sugar
1 tsp. Cinnamon
1/4 tsp. Ground cloves
1/4 tsp. Grated nutmeg
Preheat oven to 275 degrees. Combine all the ingredients in a heavy, 2 quart baking dish and mix well. Cover the dish loosely with the lid or aluminum foil. Bake, stirring occasionally, until the mixture is darkened and thick, about 40 minutes to an hour. Store tightly covered in the refrigerator and serve with hot biscuits.
Yield: 3 cups